Restaurant Le Feu offers its guests a gastronomic experience where they can discover the flavours of the whole world. Florian Breiner wants to pick people up and show them that a tarte flambée is much more than just bacon and onions.

"I always see our tarte flambée as the base on which we present flavours from all over the world. Classic, but also Tokyo-style or vegetarian and levant. Just try them out." - Florian Breiner

The food is enjoyed "family style". Everything is placed in the centre and everyone can try everything - a convivial, unique moment of enjoyment. Because "sharing is caring", as the saying goes. And so a special restaurant visit is created. Very sociable, very communicative. Paired with snacks and starters, sweet desserts and outstanding wines and drinks.

A restaurant has become a brand and customised napkins are perfect for strengthening the brand. Le Feu is a long-standing Duni customer. Through the partnership, a new design with better quality was created in a joint process. The focus was clearly on value.Duni was able to deliver on this. Today, Le Feu uses the Dunisoft napkin in the size 40x40 cm, in the colour greige, with its own branding, i.e. the brand logo.

At the time, Le Feu was the only pure tarte flambée restaurant. The focus was clearly and solely on tarte flambée, in perfection and with the best possible quality. Because it was new, it was important that it was recognisable. With the help of the customisation of napkins that Duni offers, a unique brand experience is also created for the food.